Cook 1 cup moong dhal in a cooker and keep aside.
Grind 1 cup coconut,Bengal gram (Chutney kadalai) and 4 green chillies and keep aside.
In a kadai,add 2 teaspoon ghee;when heated, add mustard,urad,curry leaf,2 green chillies and 1/4 tsp turmeric.Fry ; add salt. Add cut onion 1/2 cup and tomato; fry till the color changes.Add cut ginger and garlic.Add the cooked moong dhal in semi liquid consistency.Stir; add the ground paste of coconut. Cook in a simmer flame.
Put out the stove.Add 2 tspoon lime juice.
Good for chappathi, iddli and dosa.
Grind 1 cup coconut,Bengal gram (Chutney kadalai) and 4 green chillies and keep aside.
In a kadai,add 2 teaspoon ghee;when heated, add mustard,urad,curry leaf,2 green chillies and 1/4 tsp turmeric.Fry ; add salt. Add cut onion 1/2 cup and tomato; fry till the color changes.Add cut ginger and garlic.Add the cooked moong dhal in semi liquid consistency.Stir; add the ground paste of coconut. Cook in a simmer flame.
Put out the stove.Add 2 tspoon lime juice.
Good for chappathi, iddli and dosa.
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