Plantain flowers Vadai and cutlet VAZHAIPOO VADAI
For CUTLET ;-1.Plantain flower cut in to small pieces and soaked in butter milk (to avoid blackening) All the centre nerve with the sepal to be removed from the flowers as these will mar the taste. 1 cup
2.Finely chopped onion 1 cup
3.Coriander leaves cut 1/2 cup
4.Finely cut ginger and garlic
5.Green chillies cut 1 cup
6.Chilli powder 1 tsp
7.Channa dhal powder(Kadalai mavu) 2 cups
8.Salt to taste
9.Oil to fry 
  Fry onion, ginger garlic coriander along with chilli powder and coriander in 2 tsp oil.Add salt. When colour changes, add the Channa dhal dough( Dosai Consistency);Mix well in the kadai under low flame.When it is soft solid,spread on deep plate. Divide in to squares when the mix  is cool. Fry the cakes in oil.


VADAI Soak Channa(1 cup) ,Thoor ( 1 cup) and  moong 1/4 cup) dhal in a vessel for 40 to 50 min.Wash.
Add to this 5 to 6 green chillies, ginger and 2 tsp saun ( Garlic Optional) salt and grind to a coarse mix.Add finely cut plantain flower,onion, and coriander.Add salt.
Make vadas and fry in oil.