Ven Pongal
1.Rice - 1measure
2.Green gram (broken) 2-3 tsp
3.Ginger paste -1tsp
4.Curry leaf,pepper,cumin seeds,Cashew
5.Salt 2tsp
6.Ghee 4 - 5 tsp
a)Cook rice & gram in a cooker with 3 to 4 measures wateradd ginger paste& salt;After 3-4 whistles,cool it.
b) Add cashew to 2 tsp ghee & fry; add pepper & cumin seeds. add curry leaf.
c) add the above to the cooked rice ;mix well adding the extra ghee.