Tuesday, May 22, 2012

Goan Potato Curry (Menu Rani Chellam Jaya TV)

 potato (Cut lengthwise) 2 cups In a kadai fry potato,bay leaf,green chillies and jeera with a spoonful oil.Add a pinch of turmeric powder and salt for potato.

When its cooking,dry fry Pepper 2tsp,1/2 tsp fenugreek,1 teaspoon rice,3 or 4 red chillies,A pinch asefoetida,1 tsp Poppy seeds (optional) and grated coconut. When cool, powder this dry fried items.

Add 2 tsp tamarind juice to the half cooked potato; add the ground masala after making it semi liquid. Add to the potato mix. Add salt for the masala. Cook for 10 minutes. Serve with roti etc.

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