Tuesday, May 29, 2012

Urulai kilangu podimas (Menu Rani Chellam)

Cook 4 to 5 potatoes and mash. Keep aside.
In a kadai, heat oil,mustard to spurt, 2 tsp urad dhal and 4 to 5 cashew nuts (optional); Cut green chillies and cut ginger; Fry ; Add cut coriander and salt. Add potatoes and again mash

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