Poondu kolambu (Menu Rani Chellam)

 Fry in ghee 2 tsp urad dhal,2 tsp pepper, handful red chillie and 2 tsp dhania.after removing fry 5 garlic pices in the same oil and add to the above.When cool add curry leaf and grind to paste.

In a kadai, heat 2 tsp oil or ghee, mustard to spurt,add 1 tsp jeera,remaining garlic piece and fry.  With this add tamarind juice; add salt and cook for 10 min.Add the paste, cook and serve.