MOONG DHAL VADAI ( Bombay Gnanam)
1.Soak moong dhal for 15 min in water and cook.
2.Cool this; with this add 2 green chilies ,2 red chillies,ginger,salt,turmeric and asafoetida;grind to a paste
3.Add cut onions,Coriander,curry leaves and mix.
Make vadas and fry in oil.
1.Soak moong dhal for 15 min in water and cook.
2.Cool this; with this add 2 green chilies ,2 red chillies,ginger,salt,turmeric and asafoetida;grind to a paste
3.Add cut onions,Coriander,curry leaves and mix.
Make vadas and fry in oil.
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