Friday, May 25, 2012

Paneer butter masala (Chef Damodaran)

Curd masala:- Curd 3to 4 tsp
Chilli powder 1 tsp
Dhania powder 2 tsp
Turmeric powder 1/2 tsp
Black Salt
Kasuri methi 2 tsp
Paneer cut into pieces 10 to 12
Soak Paneer pices in the curd masala for 30 min.Fry them in a tava with little oil. Keep aside.

In a kadai add 3 tsp butter, 3 tsp oil,add 2 to 3 cloves,2 cinnamon,1 tsp saun and bay leaf. Add onion paste and fry; add ginger garlic paste and fry;add tomato paste and fry;Add 2 to 3 green chillies and cut coriander leaf. Add 1/2 tsp turmeric, chillie powder,dhania powder and salt.Fry. Add the curd masala and fried  paneer pieces.Add 4 tsp Cahew paste and fry.
Adding fresh cream is optional

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